Dosas are a specialty of Southern India.
Thin, crispy crepes made primarily from fermented rice & lentil -- nothing beats fresh dosas hot off the pan!
Deliver a tasty and memorable experience for your next gathering.
Minimum of 20 people.
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Traditional Dosas $32/pp
Rice & lentil crepes served with a variety of chutneys (ginger, coconut, peanut), Masala (spiced onions & potato), and Sambhar (tamarind spiced lentil broth). Plus a special treat from the chef, like idlis or cashew nut upma.
Traditional + Pesarattu Dosas $34/pp
Two varieties of crepes, rice & lentil (traditional) and pesarattu (mung bean batter) served with a variety of chutneys (ginger, coconut, peanut), Masala (spiced onions & potato), and Sambhar (tamarind spiced lentil broth).
Plus a special treat from the chef, like idlis or cashew nut upma.
Add Chicken Fry (Kodi Vepudu) +$12/pp
Boneless chicken, stir-fried in a blend of aromatic and tasty spices. A favorite treat of Andhra locals to pair
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